Pork Minced 肉碎

Also known as ground meat or minced meat, it is made by mincing the meat on the leg with the ratio of 8 parts meat and 2 parts oil. You can cook the dishes you want with any seasoning, which can be pan-fried, fried, boiled, deep-fried, steamed, etc.

又称绞肉或肉末，采用腿肉上的8分肉2分油比例绞粹而成，且能随着调味所烹饪出来你想要的菜肴，可煎，炒，煮，炸，蒸等等。