Pork Lard 肉油

Lard is also called “back oil” located between the skin and meat. The fatty tissue in the lard is refined to separate a variety of fatty acids (also lard) from the fatty tissue, and the lard is extracted after simmering. The remaining hard lumps are lard residue. The cooking process should not be fast, it needs to be simmered slowly. The lard can be used to make dishes, and the lard residue can be used as a decoration for dishes. (Crisp Fat)

猪油也称“背油”位于皮与肉之间，猪油中的脂肪组织经过熬制提炼使得其中的多种脂肪酸（即是猪油）与脂肪组织分离， 熬制后提取猪油后余下的硬块就是猪油渣。熬制过程不能急，需小火慢熬，取出来的猪油可用来做菜，油渣可作为菜肴的点缀。（猪油渣）